May 1, 2014
Kim Kardashian On The Ellen Show 17/01/2014 Full Interview HD
Kim Kardashian Interview on Ellen, discussing Baby North and Preeclampsia experience
Feb 3, 2014
Birth story in GIFS
A mommy again, Lucas is born!
Hello to all, I am back with an exciting update. It has been a long long time since I have posted. My update is the birth of my beautiful second baby. My little guy is named Lucas Keith. He was born just before Halloween and was a nice healthy 8 pounds, 3 ounces and 20 and 3/4" long. My pregnancy was nowhere near as difficult as it had been with Julia. It was not without its own set of challenges, but I feel like we overcame them. Lucas was born within 6 hours of his due date.
That stunned me! I thought, for sure, this baby is coming around 37 weeks, maybe 35. The reason I thought that, was because they diagnosed me, early on in the pregnancy, AGAIN, with an irritable uterus, or, IU. It means that your uterus is much more sensitive than the average woman's, and therefore you are bound to feel much more contractions and stretching pain. Well my contractions decided to start earlier in this pregnancy than with Julia. They started at around 22 weeks. I was pretty scared.
I started my pregnancy with a doctor that looked all through my medical records postpartum with my first, after Julia was born. She is what is called a perinatologist, also known as a maternal fetal specialist. She helped me learn that I actually had HELLP Syndrome postpartum with Julia, that was never caught or treated. I believe I should have been admitted postpartum after I had Julia, and my blood pressure spiked, I was very ill feeling, nauseous, felt like I was drowning and my swelling was unbelievable.
That stunned me! I thought, for sure, this baby is coming around 37 weeks, maybe 35. The reason I thought that, was because they diagnosed me, early on in the pregnancy, AGAIN, with an irritable uterus, or, IU. It means that your uterus is much more sensitive than the average woman's, and therefore you are bound to feel much more contractions and stretching pain. Well my contractions decided to start earlier in this pregnancy than with Julia. They started at around 22 weeks. I was pretty scared.
I started my pregnancy with a doctor that looked all through my medical records postpartum with my first, after Julia was born. She is what is called a perinatologist, also known as a maternal fetal specialist. She helped me learn that I actually had HELLP Syndrome postpartum with Julia, that was never caught or treated. I believe I should have been admitted postpartum after I had Julia, and my blood pressure spiked, I was very ill feeling, nauseous, felt like I was drowning and my swelling was unbelievable.
Anyway, it was helpful to go to that doctor at the beginning of my pregnancy with Lucas, because I trusted her and did NOT want to go back to my old OBGYN!
After my 20 week ultrasound, we learned we were having a boy, and we were absolutely thrilled and overjoyed! As one of three girls, and an aunt to 7 nieces and a mother of one girl, I assumed of course I would have another girl, haha! Someone told my husband, he thought it was his lot in life to be surrounded by beautiful women. Such a cute sweet thought. I held onto all these clothes and gadgets for a baby girl, but God had another plan. And I couldn't be happier. It has been fun shopping for boy clothes and the sweet mother's bond to her son. At three months, he gazes at me so lovingly. He smiles extra big smiles for his momma, and it almost sounds like he says "mooo-mm-aa" when he fusses sometimes. True true love
Julia is a fantastic older sister. She loves her little baby and hands him toys, does goo goo ga ga with him and loves his bathtime. She mostly is in her own world of dolls, Barbies and Ponies. She has fallen in love with all things girly and pink these past few months. I don't remember her being as into princesses and dolls until the past 6 months or so. She just turned 4! She loved her birthday and can't wait to have another one.
Feb 27, 2013
Celiac Disease Diagnosis
Gluten Free Diet......
Going gluten free has been a big adventure for me. When I finally had a diagnosis, it was the greatest feeling! Prior to the Celiac diagnosis, I was put on antidepressants (because, I suppose my symptoms pointed to anxiety---it must be all in my head, I guess they thought) and I was told I had fibromyalgia. I took medication for the fibro for only a few days and then stopped, because the side effects were so unpleasant, and did not help any other symptoms. It was encouraging to hear that what I needed to do was simply to eliminate gluten from my diet. It all sounded so easy. I can now say, about 18 months in to the diagnosis that I make very few mistakes now and have very few setbacks.
In the beginning, I was constantly taking two steps forward and three steps back. Celiac Disease is an Autoimmune Disease, I can't just cut back on gluten, I must eliminate it completely out of my diet and around even items like lip balms, creams, lotions, toothpaste, etc can all be hiding gluten containing ingredients.
Gluten, if I consume it, or if anyone with Celiac does, attacks the lining of the intestine, kills the villi and it can take up to a year and a half for villi to regenerate and grow back. This means that your body is literally fighting and attacking itself. This causes a host of unpleasant side effects, which for some, can be silent, and for others living with Celiac Disease can be very disruptive to their lives.
For me, it is incredibly not worth it to sneak gluten in to my diet, or to take any chances when eating outside of my home---which I still do, but I am incredibly vigilant on the restaurant and the way food is prepared there. I have found my voice and will not risk a cross-contamination setback
For me, it is incredibly not worth it to sneak gluten in to my diet, or to take any chances when eating outside of my home---which I still do, but I am incredibly vigilant on the restaurant and the way food is prepared there. I have found my voice and will not risk a cross-contamination setback
My symptoms can last upwards of a week, even up to two weeks, I have noticed. For me, it starts with a fuzziness of my mind, a cloudy feeling, where it is hard to focus, I have noticed myself bumping into the wall walking to the bathroom, so not like a drunk feeling, just a very tired grogginess that comes over me within hours or less of the gluten exposure.
I then usually develop a headache that usually does not go away. It usually calls for a nap or early to bedtime sleep kind of night. Then the next symptom will last for several days, and that is leg pain and restless legs. I notice discoloration in my toes and feet and that my feet will feel much colder than the rest of me. And then finally the last symptoms that take effect are gastro related, and comes in the form of distended bloated belly for a few days followed by unpleasant almost food poisoning type symptoms. And then I am usually just not up to my higher level of energy for several days, into weeks.
So that is the journey that I am on. These setbacks, though awful when they occur, by following a careful, vigilant, Gluten Free diet, I live basically the same as everyone else.
It has become the new normal to live gluten free. And honestly, it is a healthy way of living anyway, if you can avoid a lot of the prepackaged Gluten Free junk that's out there. For me, it has challenged me to cook more for myself, to cook better for my family, and to be aware and conscious of everything that I eat. It makes me realize how unconscious I was before my diagnosis. I barely missed an opportunity to eat gluten before. Now I come prepared to family functions. I am constantly looking up and trying new recipes and have tried some fantastic gluten free bakeries and restaurants that are very conscious and safe
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